Category Archives: Mom’s Recipes

Mom’s Recipes | Basic Cinnamon Cookies

I went on a bit of a shopping frenzy at the Penzeys online store and bought a whole bunch of great spices, including some cinnamon. It just smelled so good I had to make this super simple cinnamon cookie recipe of my mom’s.

Basic Cinnamon Cookies | Terri Moore

Basic Cinnamon Cookies

Ingredients
230 grams butter softened
300 grams caster sugar
2 eggs
330 grams flour
1 tsp cream of tartar
1 tsp baking soda
2 tsp cinnamon & 4 tsp sugar in a separate bowl

Directions

Cream the butter and sugar, add eggs and then dry ingredients. Refrigerate for 1/2 hour.

Roll into small balls and toss in the cinnamon/sugar mix. Arrange on a baking sheet lined with parchment or a silicone mat. Bake at 375°F for 8-10 minutes until baked through.

Basic Cinnamon Cookies | Terri Moore

Mom’s Recipes | Lemon Meringue Pie

This is probably the recipe that I have made the most out of my mom’s recipe book and it is still one of my favorites.  I made this over Memorial Day weekend to take to a get together with some friends and neighbors.  I think I’m only getting to the post now because that weekend was slightly traumatizing, our party ended up getting stuck in an elevator after we trekked off to go see a friend’s loft that was about to go on the market.

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Mom’s Recipes | Bacon Wheels

When I was growing up my mom had a handwritten recipe book of all the recipes she had discovered and modified over the years. She referenced it regularly, and I have many memories of my brother and I making chocolate cake using that recipe book. After my brother and I grew up and left the house my mother decided to type up all the recipes and create a printed copy for each of us.

A few years back my husband suggested that we make each recipe so we can photograph them and remake the book with photographs of each dish.

This is the first recipe out of the book, super simple with only 3 ingredients.

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Hi I'm Terri

Welcome to my blog! I'm an architect living and working in Los Angeles. I write about architecture, design and food and miscellaneous other things.

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